Franklin Ave Cocktails & Kitchen Menu
Welcome to Franklin Ave Cocktails & Kitchen, a gem nestled in downtown Salt Lake City at 231 S Edison St. This inviting venue features a charming ambiance complemented by a diverse menu that caters to a variety of tastes. The recommendations from patrons highlight standout dishes like the impeccably cooked chicken & waffles, loaded potatoes, and the celebrated wagyu burger.
In addition to savory offerings, the cocktail selection dazzles, featuring creations like the Material Girl and Gray Matter, which enhance the dining experience. The atmosphere, whether on the patio or in the cozy indoor spaces, is lively yet relaxed, perfect for a casual brunch or an evening out.
Recurrent visitors rave about the generous portions and attentive service, making Franklin Ave a trustworthy spot for delicious meals and memorable gatherings. With rotating specials and a commitment to quality, this restaurant is definitely a local favorite worth exploring.
BAR SNACKS
DILL PICKLE POTATO CHIPS
Whipped feta dip
HERBED FRIES
Garlic aioli
KIMCHI PICKLES
SCOTCH OLIVES
Spicy sausage, farmers cheese
DEVILED EGGS
Duck cracklings, hot sauce
MUSHROOM BEIGNETS
Intermountain mushrooms, green goddess
BRUSSELS SPROUTS
Medjool dates, bacon, marcona almonds, calabrian chile, Meyer lemon aioli
STEAK TARTARE
Sesame, pickled daikon, cucumber, togarashi, potato chips, dynamite aioli
CHARRED BROCCOLINI
Anchovy dressing, grana padano, breadcrumb
HAMACHI CRUDO
Strawberry, Meyer lemon aioli, marcona almond, jalapeno
BABY BACK RIBS
Kalbi glaze, green onion, sesame, kimchi pickles
DELICATA SQUASH
Tempura, torgarashi, honey, pumpkin seeds, whipped ricotta
SNAP PEAS
Coconut, Chile crisp, mint, Thai basil, Fresno, cashews
LOADED POTATOES
Bacon, hollandaise, Fresno, pickled shallot, green onion
STARTERS
GREENS
SIMPLE MARKET GREENS
Sherry vinaigrette, dates, shaved vegetables, marcona almonds
BABY GEMS
Buttermilk dressing, crab, grilled avocado, radish, tomato, pepita
CAESAR
Anchovy dressing, bagna cauda crouton, grana padano
STEAK SALAD
Grilled gem, marcona almonds, farmers cheese, green goddess, bacon, dates, pickled shallot
WAGYU BURGER
Thick cut bacon, American cheese, lettuce, griddled onion, pickles, tomato, dukes mayo
CRISPY FISH
Beer battered cod, pickles, tomato, Napa slaw, remoulade
FRIED CHICKEN SANDWICH
Sweet sambal, kimchi pickles, Napa slaw, dynamite aioli
WAGYU STEAK SANDWICH
Au poivre, taleggio, calabrian chile, bacon-date jam, watercress
SANDWICHES
MAIN
WAGYU STEAK
Marble potatoes, grilled broccolini, peppercorn demi, blue butter, watercress
ROASTED CHICKEN
Za'atar, crispy potatoes, grilled broccolini, cucumber, whipped feta, chermoula
MAFALDINE
Duck ragu, Fresno, poached egg, grana padano, gremolata, breadcrumb
RIGATONI
Butternut squash Bolognese, sage, farmers cheese
BLACK COD
Miso, soy dashi broth, intermountain mushroom, snap peas, broccolini
CAULIFLOWER STEAK
Pistachio butter, chermoula, Castelvetrano, dates, greens, frico
PAPPARDELLE
Arugula-almond pesto, tomato confit, burrata
SQUID INK CHITARRA
Crab, miso butter, Intermountain mushrooms, togarashi, breadcrumb, Meyer lemon, Thai basil
CHOCOLATE DOUGHNUTS
Sea salt, cardamon, pastry cream, cocoa nibs
HOUSE ICE CREAMS
MEYER LEMON POUND CAKE
Blueberry sorbet, creme fraiche, pistachio crumble, basil